feast menu

TO START

sourdough + butter

burrata, heirloom tomatoes, gremolata

mortadella, salami, prosciutto, olives, peppers

local fish crudo, creme fraiche, cucumber, soft herbs

MAIN COURSE

margaret river wagyu, black garlic, jus

whole fish, capers, lemon, dill

bbq chicken, charred leeks

( SERVED WITH )

bitter leaves, honey, walnuts

potatoes, herb butter

brussel sprouts, nduja, cashew

TO FINISH

Basque cheesecake

brown sugar pavlova, seasonal fruits

cheese with condiments