SIT DOWN - 4 COURSE
FIRST
scallop crudo, coconut, kaffir lime
SECOND
local fish, baby leek, beurre blanc, caviar
THIRD
Margaret river wagyu, beetroot, Davidson plum, granola
FOURTH
white chocolate, mango, macadamia
SIT DOWN - 6 COURSE
FIRST
kingfish, buttermilk, macadamia, Geraldton wax
SECOND
beef tartare, smoked beef fat, cured egg yolk
THIRD
WA marron, bonito hollandaise, pickled turnips
FOURTH
local fish, fennel, mussels, saffron
FIFTH
Margaret river wagyu, celeriac, black garlic, purslane
SIXTH
white chocolate, mango, macadamia