STAND UP
TO START
SCALLOP CRUDO, DILL, CUCUMBER
KINGFISH CEVICHE, SEAWEED CRACKER
KANGAROO TARTARE, DAVIDSON PLUM, CURED YOLK
MUSHROOM TARTLET, CASHEW CREAM
CRAB REMOULADE, BRIOCHE
CHICKEN LIVER PARTFAIT, CHICKEN SKIN,
SUBSTANTIAL
TUNA, SMOKED SOY, WAKAME
CONFIT DUCK, SOFT POLENTA
SHORT RIB HASHBROWNS
LAMB FLATBREAD
BROCCOLI + CHEESE GRATIN
POTATO CURRY
TO FINISH
CHOCOLATE BASQUE CHEESECAKE
STRAWBERRY + CREAM CUSTARD TART
MISO CARAMEL MINI DOUGHNUTS
* please note this is a sample menu only and subject to availability *